vietnam days – the fish

it was a red snapper. the chef prepared the snapper carefully in his kitchen.
first he cleaned the red snapper. in a big pot the fish was steamed. the
chef added a lot of fresh herbs. and that was all. just pure fish. the taste
was good!

Diese Diashow benötigt JavaScript.

Comments are closed.

Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: